Role Summary

Prepares nutritious meals for residents while maintaining food safety and quality standards.

Key Responsibilities

• Prepare daily meals per dietary guidelines.

• Maintain cleanliness and organization of kitchen.

• Work with caregivers to meet resident needs.

• Ensure compliance with food safety regulations.

Qualifications

• Prior cooking or food service experience.

• Knowledge of nutrition and special diets.

• Ability to manage kitchen operations independently.

Schedule & Benefits

Full-time role with flexible hours.